Bari Zucchinella

Twist on an Italian classic 🥒

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Step 1

Preheat the oven to 350°F

Step 2

Slice zucchini and onion to thin slices.

Step 3

In a mixing bowl, combine the zucchini and onion, set aside.

Step 4

In a separate bowl whisk the egg, cottage cheese, parmesan cheese, herbs of choice, salt, pepper, flour, corn flour & water. Mix everything thoroughly until a well-combined mixture is formed. Should be consistency of pancake mix.

Step 5

Combine mixture with sliced zucchini and onion. Thinly distribute on a sheet pan with olive oil on base or parchment paper.

Step 6

Sprinkle the top with combined 1/3 cup corn flour , and grated 1/3 cup of parmesan cheese. (Will give zucchinella a golden, crispy crust)

Step 7

Place the baking sheet in the preheated oven and bake for approximately 25 minutes or until the top turns golden brown and the zucchinella is cooked. (Sometimes will require a quick broil at the end).

Step 8

Remove the zucchinella from the oven and allow it to cool til warm. Cut it into desired portions.