Easy Homemade Big Batch of Granola

Name: Easy Homemade Big Batch of Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 1 1/2C. Olive oil; 1 1/2C. Honey or maple syrup; 1 1/2 tsp. Cinnamon; 1 1/2tsp. Salt; 9C. Old fashioned oats; 3C. Sliced almonds optional

4 steps

Prep:15minCook:25min

Makes 10C. of granola.

Updated at: Thu, 17 Aug 2023 06:33:30 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories320.1 kcal (16%)

Total Fat16 g (23%)

Carbs41.3 g (16%)

Sugars16.9 g (19%)

Protein4.8 g (10%)

Sodium142.8 mg (7%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

1.5 COlive oil

1.5 CHoney

or maple syrup

1 ½ tspcinnamon

1 ½ tspSalt

9 COld fashioned oats

3 CSliced almonds

optional

Instructions

Step 1

Heat oven to 350F. and line baking sheet with parchment paper. Put oven rack in the middle of the oven.

Step 2

Whisk together oil, honey, cinnamon, and salt in a large bowl until mixed. Then add the oats and almonds and stir until coated.

Step 3

Spread the oats out on the prepared baking sheet. Then use a spatula to press the granola down flat.

Step 4

Bake for 20 min. , stirring halfway through. The granola is ready when it’s golden brown. It will still feel wet coming out but dries as it cools. If you want clumps of granola then press the granola down with a spatula before it cools. Store in a container.