By elavegan.com
One-Pan Mexican Rice
Instructions
Prep:20minCook:40min
Packed with bold flavors, black beans, & corn, this one-pan Mexican Rice is an easy, vegan, crowd-pleasing main or side dish!
Updated at: Fri, 07 Aug 2026 00:48:49 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
High
Nutrition per serving
Calories272.2 kcal (14%)
Total Fat11.9 g (17%)
Carbs35.7 g (14%)
Sugars3.4 g (4%)
Protein7 g (14%)
Sodium661.2 mg (33%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupwhite rice
raw
1 x 15 ozcan black beans
rinsed and drained
1 x 15 ozcan corn
rinsed and drained
0.5onion
medium, diced
3cloves garlic
minced
1 cupred bell pepper
diced
1 cupzucchini
calabacin, diced
1 cupblack olives sliced
1 cupcanned coconut milk
1 cuppassata
1 cupwater
1 tspsalt
1 tspground cumin
1 tspsmoked paprika
black pepper
to taste
Vegan cheese sauce
homemade or store-bought
cilantro
or parsley, to garnish
Instructions
View on elavegan.com
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