Best Buddha Bowl

Stuck with ingredients on hand; par steamed kale for about 3min, added a lemon honey drizzle on it. Homemade crispy gochujang pork with fresh pineapple, curried chickpeas, tumeric roasted cauliflower, and sweet potatoes. Used an easy pickle onion (1 small red onion, 1c vinegar, 1c water, 3tbsp gran white sugar, 1tsp salt, peppercorns/ginger nub).

Fast and easy made roasted veggies to add to it.

I used ingredients I had on hand- spinach, kimchi cucumber, cilantro, mushrooms, avocado.

The best Buddha bowl we’ve made yet. Delicious. I added some steamed broccoli and used quinoa instead. Very filing and delicious!