Brown Rice - Leveled Up

used 1/2 tsp garlic powder and 1/2 tbsp evoo with s&p in rice cooker

Added a nice subtle flavor that we enjoyed. Will make again

The flavor of the rice was great..but I did use white instant rice..I will make this again.

The title is misleading. The directions are for Jasmine rice, not brown rice. If cooking with brown rice you'll need to let it simmer for about 45 minutes. Otherwise, good tasting rice.

I love this recipe! I also make variations with lime and cilantro. As well as cooking it in a Instapot pressure cooker on high setting for 25-30 minutes. When cooking this recipe in the Instapot, only use a ratio of 1:1.

This is definitely “levelled up” brown rice. I loved it and I’ve been looking for a different way to make brown rice, since it’s the only rice I actually enjoy

This recipe uses chicken stock and garlic to level up the flavor of the rice. It's the main rice recipe I use and make it at least once a week.