Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: TexMex, Mexican, Latin American
Ingredients: 2.4 pounds Perdue Fresh Cuts Chicken Breast Strips; 1/4 cup spice rub or store-bought fajita seasoning; 1 tablespoons kosher salt; 1/2 tablespoons coarse ground black pepper; 2 tablespoons granulated garlic; 1/2 tablespoon sweet paprika; 1/2 tablespoon chili powder; 1/2 tablespoon cumin; 2 tablespoons vegetable oil; 1 22-ounce can diced tomatoes; 3 bell peppers (assorted colors), thinly sliced; 1/2 red onion, thinly sliced

Instructions

Prep:5minCook:20min

A Mexican favorite made easy! This sheet-pan fajitas recipe can be made ahead and divided into separate lunch or dinnertime containers. Warm up torillas, set out toppings and let guests build their own!

Updated at: Wed, 19 Jul 2023 08:24:50 GMT