Meatloaf - Saltines/Tomato soup

Name: Meatloaf - Saltines/Tomato soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1⁄2lbs medium lean ground beef; 21saltines, crushed (1/2 package); 1⁄3c onion, chopped fine; 1⁄3 c green pepper (optional), chopped fine; 1egg; 1 can Campbell's (or comparable) condensed tomato soup; 1tablespoon Worcestershire sauce; salt and pepper; Ketchup

5 steps

Prep:15minCook:45min

Favorite of ours..my mom's delicious meatloaf. Serve with Mashed potatoes, mac & cheese or your favorite veggie!

Updated at: Thu, 17 Aug 2023 05:12:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories296.1 kcal (15%)

Total Fat13.2 g (19%)

Carbs17.9 g (7%)

Sugars5.7 g (6%)

Protein25.5 g (51%)

Sodium572.3 mg (29%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbslean ground beef

⅓ conion

optional, chopped fine

1egg

1can condensed tomato soup

or comparable

1 tablespoonWorcestershire sauce

salt

pepper

ketchup

Instructions

Step 1

DIRECTIONS

Step 2

Mix all of the above ingredients together using only 1/2 of can of soup - remainder will be used for glaze, until the mixture is homogeneous.

Step 3

Shape the mixture into a loaf and place in a 9x13 inch pan.

Step 4

Frost the top of the meatloaf with mixture of remaining soup and Ketchup. I create a slight crevice in top of loaf with side of my hand so glaze will not run off.

Step 5

Bake 350 degrees for around 45 minutes or until done.