Chili-Mac Soup

Name: Chili-Mac Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1/4 cup chopped green bell pepper; 5 cups hot water; 1 box Hamburger Helper™ chili macaroni; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 2 cups diced tomatoes (from 28-oz can); 1 can (11 oz) whole kernel corn with red and green peppers, undrained; 2 tablespoons sliced pitted ripe olives

3 steps

Prep:20minCook:30min

Hamburger Helper® makes this easy, hearty soup a go-to weeknight dinner.

Updated at: Thu, 17 Aug 2023 03:28:04 GMT

Nutrition balance score

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Ingredients

6 servings

1 lblean ground beef

at least 80%

½ cuponion

medium, chopped

¼ cupgreen bell pepper

chopped

5 cupswater

hot

1 boxhamburger helper chili macaroni

1 teaspoonchili powder

½ teaspoongarlic salt

2 cupsdiced tomatoes

from 28 oz can

1 x 11 ozcan whole kernel corn with red and green peppers

undrained

2 tablespoonsolives

sliced, pitted, ripe

Instructions

Step 1

1 In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Step 2

2 Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.

Step 3

3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.

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