Cream of Flanken Soup

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Step 1

Sauté onion and garlic in oil in 12 qt pot

Step 2

Add zucchini and sauté another 20 minutes

Step 3

Place flanken in mesh bag and add to pot

Step 4

Add spices and water to cover - at least 2/3 of pot

Step 5

Bring to an boil and simmer for 3-4 hours

Step 6

Remove mesh bag and blend soup

Step 7

Add flanken pieces and cook another half hour.