Chocolate Drizzle Pears

One food secret I keep up my sleeve is that almost everything can be improved by simply dunking it in melted chocolate. Seems obvious doesn’t it. This dessert really came about when I needed a last minute idea and had no time to prepare anything crazy or run to the markets. But it is truly always a crowd pleaser, it’s very easy and very wholesome. What could be better?

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Step 1

Melt the chocolate in a double boiler or in the microwave in 30 second intervals, stirring between each.

Step 2

Place the dried pears in a single layer on a large plate or tray lined with baking paper.

Step 3

Drizzle melted chocolate over them, using a fork or a spoon. Set in the fridge for at least 30 minutes.

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