1/3
2/3
3/3
Leave a note
By Liv Kaplan
Chocolate Drizzle Pears
3 steps
Prep:10min
One food secret I keep up my sleeve is that almost everything can be improved by simply dunking it in melted chocolate. Seems obvious doesn’t it. This dessert really came about when I needed a last minute idea and had no time to prepare anything crazy or run to the markets. But it is truly always a crowd pleaser, it’s very easy and very wholesome. What could be better?
Updated at: Thu, 17 Aug 2023 03:28:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories84.1 kcal (4%)
Total Fat3.9 g (6%)
Carbs12.2 g (5%)
Sugars9.9 g (11%)
Protein0.8 g (2%)
Sodium1.6 mg (0%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt the chocolate in a double boiler or in the microwave in 30 second intervals, stirring between each.
Step 2
Place the dried pears in a single layer on a large plate or tray lined with baking paper.
Step 3
Drizzle melted chocolate over them, using a fork or a spoon. Set in the fridge for at least 30 minutes.
View on Liv Kaplan
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
