By Liv Kaplan
Date Bounty Bites
6 steps
Prep:20min
A sweet and uber satisfying treat – this easy recipe combines coconut goodness with gooey dates and rich dark chocolate. It may seem simple, but I promise it will satisfy those candy cravings, especially if you love the flavours of Bounty.
Updated at: Wed, 25 Oct 2023 21:22:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories152.9 kcal (8%)
Total Fat7 g (10%)
Carbs22.9 g (9%)
Sugars19.2 g (21%)
Protein1.2 g (2%)
Sodium196 mg (10%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a mixing bowl, combine the desiccated coconut, coconut cream, and cinnamon. Stir until well combined. This mixture will be used to stuff the dates.
Step 2
Pit the Medjool dates, ensuring that they are slit open on one side to create a small pocket for the filling.
Step 3
Using a small spoon or your fingers, carefully stuff each pitted date with the coconut filling mixture. Make sure not to overstuff, as you want the dates to close easily. Place the stuffed dates on a tray or plate lined with baking paper.
Step 4
Melt the chocolate in a double boiler or in the microwave in 30 second increments.
Step 5
Once the chocolate is fully melted, roughly spoon the chocolate over the dates, covering the top like a blanket. Don’t worry about any gaps. Sprinkle with sea salt or extra coconut.
Step 6
Let them cool in the fridge for about one hour until the chocolate hardens. Store in the fridge in a jar or airtight container for up to a week.
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