Peppermint Bark

Updated at: Thu, 17 Aug 2023 04:42:29 GMT

Step 1

Line an 8"x"8 baking pan with parchment paper trying to make it as smooth as possible; set aside.

Step 2

In a double boiler, first melt the semi sweet chocolate, stirring continuously - don't let the water boil. To microwave, place the chocolate in a glass bowl with a teaspoon of vegetable oil. Microwave on high in 20-30 second intervals, stirring between each one, until chocolate is melted. (I prefer the double boiler method)

Step 3

Once melted pour into the prepared pan and spread evenly. Set aside and let set to room temp, don't cool in the refrigerator

Step 4

Once the semi-sweet chocolate layer is set, melt the white chocolate in the double boiler. Once melted stir in 1/2 teaspoon of peppermint extract.

Step 5

Pour on top of the semi sweet chocolate layer and spread evenly, tapping the pan lightly on the counter to even it out.

Step 6

Sprinkle the crushed candy cane on top of the white chocolate.

Step 7

Let cool completely for 2-3 hours and once hardened break into pieces.

Step 8

Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 weeks.

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