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Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350F. Lightly grease a 9-inch pie plate.
Step 2
In a medium bowl, whisk together flour, baking powder, salt and sugar.
Step 3
In a large bowl, whisk together eggs, buttermilk, vanilla and lemon zest until very smooth. Add in flour mixture and whisk to combine. This can also be done in the food processor.
Step 4
Add blueberries into filling mixture and gently stir to coat. Â Pour into prepared pie plate, shifting berries around with a spoon or spatula to evenly distribute them in the pie.
Step 5
Bake for 30-40 minutes, until custard is set and a knife inserted into the center of the clafoutis comes out clean.
Step 6
Allow to cool before slicing and serving.
Step 7
Serves 8.
Notes
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