Homemade Chocolate Chips

Name: Homemade Chocolate Chips
Prep time: 20 min
Total time: 20 min
Cuisine: World Cuisine
Ingredients: 100 grams milk chocolate; 100 grams white chocolate

2 steps

Prep:20min

Im all in favor of buying chocolate chips in the shop but I have run out one too many times . Making them at home is actually very quick and super easy

Updated at: Thu, 17 Aug 2023 07:01:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories179 kcal (9%)

Total Fat10.3 g (15%)

Carbs19.8 g (8%)

Sugars18.4 g (20%)

Protein2.3 g (5%)

Sodium28.2 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100 gramsmilk chocolate

100 gramswhite chocolate

Instructions

Step 1

First Boil a kettle of water then use a long cylindrical heat proof container and pour the water in. Submerge The chocolate bars into the container and let them sit three minutes until they are soft

Step 2

Remove the bar from the hot water carefully then line a small tray with parchment paper . Snip the corner of the chocolate bar then gently squeeze out little blobs of chocolate . For a more accurate size pour the chocolate into a piping bag then squeeze it out .