![hungryforinspiration.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1662394807/recipe/03542cc053830c5d6587cafec49875d0.jpg)
By hungryforinspiration.com
Festive Keto Hazelnut Cookies (Keto Holiday Cookies)
Instructions
Prep:15minCook:7min
These beautiful & delicious Keto Hazelnut cookies will be an eyecatcher at your Christmas celebrations! Healthy and easy ketogenic cookies for the holidays!
Updated at: Wed, 12 Feb 2025 20:23:13 GMT
Nutrition balance score
Good
Glycemic Index
14
Low
Glycemic Load
0
Low
Nutrition per serving
Calories51.2 kcal (3%)
Total Fat5 g (7%)
Carbs3.2 g (1%)
Sugars0.3 g (0%)
Protein1.1 g (2%)
Sodium4.9 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
![3.20 oz (90g) finely ground almond flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981999/custom_upload/56ea60c0fceae691b0cd60872641efe4.jpg)
90galmond flour
finely ground
![2.10 oz (60g) butter, cold and chopped into cubes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
60gbutter
cold and chopped into cubes
![2.10 oz (60g) full fat cream cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg)
60gfull fat cream cheese
![2.10 oz (60g) granulated erythritol](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
60ggranulated erythritol
![1.75 oz (50g) ground hazelnuts](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110509/custom_upload/bca5e7c06bd54230e9322ca5afc51dad.jpg)
50gground hazelnuts
![1 tbsp (10g) chopped hazelnuts](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185242/custom_upload/13715a2b898a7cfd9a5ce3db28ca21c7.jpg)
10gchopped hazelnuts
![½ tsp (ceylon) cinnamon](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764778/graph/fooddb/eda8c1298c77c2efcfd6af1f4c6c7378.jpg)
½ tspceylon cinnamon
![½ tsp lemon zest (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764819/graph/fooddb/36fa4029573abd1cd24238ff8b00bf88.jpg)
½ tsplemon zest
optional
![2 oz (60g) sugar-free chocolate (approx. amount) or chocolate with at least 85% cacao content](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764754/graph/fooddb/491cb7a31dfc0dbe327540a33be2a5cd.jpg)
60gsugar-free chocolate
or chocolate with at least 85% cacao content
![ground hazelnuts](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110509/custom_upload/bca5e7c06bd54230e9322ca5afc51dad.jpg)
ground hazelnuts
![whole nuts of your choice (I used hazelnuts, walnuts, pecans and blanched almonds)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764824/graph/fooddb/657c7aecc1d66f2fff77bbee477b8ae2.jpg)
whole nuts
I used hazelnuts, walnuts, pecans and blanched almonds
Instructions
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Notes
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