By Virginia Vismer
Lemon Garlic Shrimp with Zucchini Noodles
7 steps
Prep:15minCook:10min
Embrace the healthy twist of replacing traditional pasta with vibrant zucchini noodles, adding a refreshing crunch to each bite. This quick and easy-to-make dish comes together in just minutes, making it perfect for a satisfying weeknight dinner. Customize the heat by adjusting the red pepper flakes to suit your palate. Treat yourself to a wholesome and delicious meal that is both light and satisfying. Dive into the goodness of Lemon Garlic Shrimp with Zucchini Noodles today!
Updated at: Thu, 17 Aug 2023 03:26:06 GMT
Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
2
Low
Nutrition per serving
Calories264.7 kcal (13%)
Total Fat15.5 g (22%)
Carbs8.3 g (3%)
Sugars4.9 g (5%)
Protein25.5 g (51%)
Sodium540 mg (27%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large bowl, marinate the raw shrimp with minced garlic, olive oil, lemon juice, red pepper flakes (if using), salt, and pepper. Let it sit for 10 minutes to absorb the flavors.
raw shrimp8 oz
cloves garlic3
olive oil2 tablespoons
lemon juice1 tablespoon
red pepper flakes½ teaspoon
salt
pepper
Step 2
While the shrimp is marinating, spiralize or thinly slice the zucchinis into noodle shapes. Set aside.
zucchinis2
Step 3
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp.
raw shrimp8 oz
Step 4
Remove the cooked shrimp from the skillet and set aside.
Step 5
In the same skillet, add the zucchini noodles and sauté for 1-2 minutes until they are slightly softened but still crisp.
zucchinis2
Step 6
Return the cooked shrimp to the skillet with the zucchini noodles and toss everything together to combine.
zucchinis2
raw shrimp8 oz
Step 7
Garnish with fresh parsley for added freshness and flavor. Enjoy!
fresh parsley
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