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Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal

By kalynskitchen.com

Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal

Prep:30minCook:23min

Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal is the perfect combination of for an easy dinner.

Updated at: Thu, 27 Mar 2025 17:22:45 GMT

Nutrition balance score

Good

Glycemic Index

25

Low

Glycemic Load

4

Low

Nutrition per serving

Calories146.4 kcal (7%)

Total Fat6.1 g (9%)

Carbs15.3 g (6%)

Sugars4.6 g (5%)

Protein12.6 g (25%)

Sodium1685.2 mg (84%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbfrozen shrimp

jumbo, thawed and drained well, I used 16-25 size shrimp

1 lbbrussels sprouts

stems trimmed and cut in half

2 tolive oil

fresh-ground, to taste

⅓ cupsoy sauce

gluten-free if needed

2 Trice vinegar

2 tgranulated monk fruit sweetener

or other sweetener of your choice

2 tspAgave Nectar

or use another 2 tsp sweetener of your choice, but the stickiness of the agave helps the glaze stick to the food

1 Tsesame oil

½ tspgarlic powder

Instructions

View on kalynskitchen.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Crispy

Makes leftovers

Tauna Schachle· 6 months ago

Makes leftovers

Under 30 minutes

This was very tasty over cilantro lime rice. We had to substitute EVOO for the sesame oil and used honey as the sweeteners. We had some fresh mushrooms that we tossed with the Brussel sprouts and roasted at the same time. Definitely do over and recommend.

This was very tasty over cilantro lime rice. We had to substitute EVOO for the sesame oil and used honey as the sweeteners. We had some fresh mushrooms that we tossed with the Brussel sprouts and roasted at the same time. Definitely do over and recommend.