Easy Garlic Herb Shrimp with Peas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place shrimp in a Suvie pan and cover with water. Place pan in the top right zone of your Suvie.

Step 2

Place peas in a Suvie pan and insert into the top left zone of your Suvie.

Step 3

Place pasta in a starch pan and insert into your Suvie.

Step 4

Fill reservoir, input settings, and cook now or schedule. My Cook > Multi-Zone Settings Protein: 130°F for 30 minutes Vegetable: 12 minutes Starch: 12 minutes

Step 5

While the shrimp cooks, prepare the garlic sauce. Heat olive oil in a small skillet until shimmering. Add the garlic and red pepper flakes and cook, stirring constantly, until golden and fragrant, about 3 minutes.

Step 6

Pour oil into a large heatproof bowl. Add the herbs, stirring to incorporate.

Step 7

After the shrimp have finished cooking, remove from their packaging and pat dry. Add pasta, peas, and shrimp to the bowl with the herbs, tossing to incorporate. Season to taste with salt and pepper. Divide between two plates and serve.

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