Naan

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Step 1

Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top.

Step 2

Add in the milk, yogurt, oil, and minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands.

Step 3

Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes

Step 4

Lightly grease the mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.

Step 5

When ready to cook, divide the dough into equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a 1/8-inch thick circle. Repeat with remaining dough.

Step 6

Heat a pan over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil.

Step 7

Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.

Step 8

Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.

Step 9

Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work)