By Anonymous Leek
Chocolate Chip Cookies a la Anna Olson
The secret ingredient is cornstarch to make chewy-centred cookies! If you want crispy cookies, omit the cornstarch and replace the baking soda with baking powder.
Updated at: Mon, 28 Aug 2023 02:41:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories111.2 kcal (6%)
Total Fat5.9 g (8%)
Carbs14.4 g (6%)
Sugars8.7 g (10%)
Protein1.2 g (2%)
Sodium52.8 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Preheat oven to 177°C.
Step 2
Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
Step 3
Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
Step 4
Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes (13min for me), until golden brown around the edges.
Step 5
Let cool slightly and enjoy.
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