Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories130.2 kcal (7%)
Total Fat4 g (6%)
Carbs31.4 g (12%)
Sugars7.9 g (9%)
Protein4.2 g (8%)
Sodium31.7 mg (2%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix everything, pour the batter to an oven safe dish and bake for 40-60minutes at 355° F
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
