Sarah’s Summer Gazpacho
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By Sarah S
Sarah’s Summer Gazpacho
4 steps
Prep:20min
Tangy, refreshing, amazing!
Updated at: Thu, 17 Aug 2023 00:03:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories100.3 kcal (5%)
Total Fat7.3 g (10%)
Carbs8.2 g (3%)
Sugars4.9 g (5%)
Protein1.3 g (3%)
Sodium514.1 mg (26%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4tomatoes
organic
1green bell pepper
organic
1cucumber
large, organic
0.5sweet yellow onion
organic
1clove garlic
organic
1 ½ cupspicy Bloody Mary mix
organic
¼ cupextra virgin olive oil
organic
2 Tbspbalsamic vinegar
organic
1 Tbspred wine vinegar
organic
½ tsphimalayan sea salt
½ tspground black pepper
organic
¼ tspchili paste
organic
2 dashchili powder
organic
2 dashestajin
1 dashWorchester sauce
1 dashTabasco
Instructions
Step 1
Quarter the tomatoes. Peel and quarter the onion. Half, destem and deseed the bell pepper. Peel and chop the cucumber. Peel and crush the garlic in a garlic press.
tomatoes4 
green bell pepper1 
cucumber1 
sweet yellow onion0.5 
clove garlic1 Step 2
Using a food processor, chop all the vegetables to a uniform small size.
Step 3
In a large BPA free (or glass) container with a tight fitting lid, mix the oil, vinegars, sauces and spices.
spicy Bloody Mary mix1 ½ cup
extra virgin olive oil¼ cup
balsamic vinegar2 Tbsp
red wine vinegar1 Tbsp
himalayan sea salt½ tsp
ground black pepper½ tsp
chili paste¼ tsp
chili powder2 dashtajin2 dashes
Worchester sauce1 dashTabasco1 dashStep 4
Add the chopped vegetables to the container and mix thoroughly with a wooden spoon. Seal the container with the lid and refrigerate. (Best when refrigerated for several hours before serving and lasts in the fridge for several days.) Enjoy!
Notes
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