Beef kofta tacos
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Ingredients
2 servings
500g5% Fat Beef Mince
British, or Irish, OR Meatless Farm Plant-Based Mince 350g
30gFresh Packed Mint
half leaves finely chopped, half leaves picked
2 tspBaharat
Inspired to Cook
1 Tbspvegetable oil
Fat Free Greek Style Fat Free Natural Yogurt
OR 8 heaped tbsp of The Coconut Collaborative Natural Yogurt Alternative 350g
0.5Whole cucumber
shaved into ribbons
8 TbspPickled White Slaw
Inspired to Cook
8Wheat & Corn Tortilla Wraps
250gSweet Leaf Salad
Instructions
Step 1
Step 1 Place the beef mince (or plant based alternative), finely chopped mint, Baharat and seasoning in a bowl and scrunch together with clean hands until well combined. Shape into 16 even balls and line up on a tray. Heat the oil over a medium heat in a large frying pan and cook the koftas on all sides until well browned. Continue cooking until cooked through and piping hot.
Step 2
Step 2 To assemble the ‘tacos’ spread 1 heaped tbsp of yoghurt (or plant based alternative) over each tortilla wrap. Top with a spoonful of pink pickled slaw, some cucumber ribbons, 2 kofta-style balls and a sprinkling of picked mint leaves. Wrap up and enjoy 2 wraps per person with a side salad
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