Roasted Chickpeas & Veggies Salad

Chickpeas combined with Zucchini and Onions, marinated and oven-roasted, that makes them wonderful and delicious side dish that goes with just about anything, plus they’re quick and easy to make and are gluten-free, dairy-free, and vegan too.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk vigorously the olive oil, garlic, lemon juice, allspice, cumin, paprika and salt.

Step 2

Place the zucchini, onions and chickpeas in a large bowl and pour 2/3 of the oil mixture over the vegetables and toss to coat very well.

Step 3

Spread the vegetables into an even layer baking sheet or pan, roast in 220°C preheated oven for 20 minutes, stirring once halfway through so the vegetables caramelize on all sides.

Step 4

Remove it to a serving bowl, toss with the remaining 1/3 of olive oil and lemon mixture, garnish with chopped spring onions and serve it warm.