By moonandspoonandyum.com
Chickpea Kale Salad with Tahini Dressing
Instructions
Prep:15minCook:20min
A nourishing and refreshing chickpea kale salad with a creamy tahini dressing. Naturally vegan and gluten-free.
Updated at: Wed, 12 Mar 2025 12:03:35 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
48
High
Nutrition per serving
Calories835.1 kcal (42%)
Total Fat28.5 g (41%)
Carbs115.3 g (44%)
Sugars22.4 g (25%)
Protein36.6 g (73%)
Sodium1436.6 mg (72%)
Fiber33.9 g (121%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 15can chickpeas
rinsed, drained, patted dry
2 tablespoonsolive oil
½ teaspoonsalt
2 headskale
stems removed, chopped
¼ teaspoonsalt
1bell pepper
chopped
0.5onion
any kind, chopped
1carrot
shredded or grated
¼ cuptahini
¼ cuplemon juice
¼ cupolive oil
2garlic cloves
minced or grated
1 tablespoonmaple syrup
1 teaspoonbrown mustard
or Dijon mustard
¼ teaspoonred chili flakes
¼ cupwater
Instructions
View on moonandspoonandyum.com
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