Skillet Cookie 🍪

Name: Skillet Cookie 🍪
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (4 oz. or 100 g) bar semi-sweet chocolate; ½ cup (125 mL) butter (1 stick), softened; ½ cup (125 mL) packed brown sugar; ¼ cup (60 mL) granulated sugar; ¼ tsp (1 mL) salt; 1 egg; 1 tsp (5 mL) vanilla extract; 1 cup (250 mL) all-purpose flour; ½ tsp (2 mL) baking soda; Optional: Ice cream for serving

5 steps

Prep:10minCook:30min

MAKING A HOMEMADE CHOCOLATE CHIP COOKIE IN A SKILLET IS EASIER, AND ARGUABLY MORE DELICIOUS THAN BAKING THEM IN THE OVEN. 🤫 and less time! THE CAST IRON GIVES THE COOKIE A CRISP CRUST WITH A SOFT, CHEWY CENTER.

Updated at: Thu, 17 Aug 2023 04:46:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories297.3 kcal (15%)

Total Fat16.3 g (23%)

Carbs38 g (15%)

Sugars24.3 g (27%)

Protein3.3 g (7%)

Sodium135.9 mg (7%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

100gsemi-sweet chocolate

½ cupbutter

softened

½ cupbrown sugar

packed

¼ cupgranulated sugar

1mlsalt

1egg

5mlvanilla extract

1 cupall-purpose flour

2mlbaking soda

Ice cream

for serving

Instructions

Step 1

Preheat the oven to 375°F (190°C). Coarsely chop the chocolate bar and set aside ¼ cup (60 mL) of the chocolate.

Step 2

Add the butter, brown sugar, granulated sugar, salt, egg and vanilla to the Deluxe Stand Mixer. Set to CREAM for 1 minute and 50 seconds. Press Start.

Step 3

When finished, press X. Add the flour and baking soda to the bowl. Select MIX and set to 45 seconds. Press Start. When 10 seconds remain, pause, add all but the reserved chocolate from step 1 into the dough and continue mixing for 5 seconds.

Step 4

Spread the dough onto the bottom of the 10" (25-cm) Cast Iron Skillet. Top with the reserved chocolate and bake for 25–28 minutes, or until the edges are dark brown and a toothpick inserted in the center comes out clean. (You can also divide into 2 mini 5.5 in cast iron pans)

Step 5

Let the cookie cool in the pan for at least 5 minutes before cutting. Serve with ice cream, if desired.