Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories352.8 kcal (18%)
Total Fat5.5 g (8%)
Carbs32.4 g (12%)
Sugars1.1 g (1%)
Protein41 g (82%)
Sodium80.1 mg (4%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Coat chicken with oil, cumin and a dash of salt. Place in a skillet over medium heat and cook until chicken is cooked through. Set aside.
Step 2
2. Meanwhile, cook couscous according to package. When the couscous is done and has cooled a little, mix in the parsley.
Step 3
3. Chop the chicken.
Step 4
4. Assemble bowl with couscous, chicken, cucumber, and tomatoes. Drizzle lemon juice on top and serve.
Notes
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