Chicken Shawarma Pita

Quick, easy, healthy lunch.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the chicken breast on an oiled pan over medium heat, with the shawarma seasoning, lid on. Flip after 3-4 minutes

Step 2

Thinly dice the tomato, cucumber, and red onion into an Israeli salad. Slice the pickle into thin pieces and set outside

Step 3

Split the pita in half so you have two pockets. Fill each with hummus, tahini, salad, pickles, and the cooked chicken