Baked Salmon in Foil with Asparagus & Garlic Lemon Butter Sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 400°F (200°C). Prepare foil for 4 papillotes. Separate the asparagus into equal portions, and put them in the center of each of the papillotes. In bowl, combine olive oil & garlic. Pour a teaspoon of the oil/garlic mixture over the asparagus. Salt and pepper. Rinse the salmon fillets well and drain. Place the salmon fillets on top of the asparagus. Salt and pepper the fish. Drizzle a teaspoon of the oil/garlic mixture over the salmon. Brush well. Salt and pepper. Put two slices of lemon and herbs on the salmon. Close the papillotes. Bake for 25 to 30 min.