Bolognese sauce spaghetti vegan

This sauce is also for meat lasagna. Please use fine minced type of textured vegetable protein or soy protein. Tomato purée here is best to use “passata di pomodoro rustica”, not finely sieved tomato puree.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop the carrot and bell pepper.

Step 2

In large sauté pan heat olive oil and cook carrot and paprika with bay leaves.

Step 3

When oil is distributed and start translucent, add herbs and hing to cook 30 sec.

Step 4

Add textured vegetable protein mince and cook for 1 min, add wheat flour to cook another 1 min.

Step 5

Add sugar, salt and shoyu at once, and give a stir vigorously to coat around the textured protein (browning).

Step 6

Quickle add rest of ingredients (to not burn) and simmer for 10min.