Spiced chicken sandwiches with mushrooms and swiss

Name: Spiced chicken sandwiches with mushrooms and swiss
Cuisine: American
Ingredients: 2 large chicken breasts, cut in half length-wise; 2 garlic cloves, grated; 1 tsp salt; 1/4 tsp black pepper; 1 tsp fish sauce; 1 tsp Worcestershire sauce; 1 tbsp lemon juice; 1/2 tsp cayenne pepper; 1/2 tsp cayenne; 1/4 tsp ground cumin; 1/4 tsp ground cinnamon; 1/4 tsp dried thyme; 1/4 tsp smoked paprika; 1/8 tsp nutmeg; 1/8 tsp allspice; 3 tbsp extra virgin olive oil; 2 cups grated Swiss Cheese; 6 baby bella mushrooms, sliced; 1 tbsp avocado oil; 2-4 brioche burger buns; optional toppings: dijon mustard, mayo, tomato, and spinach

8 steps

Updated at: Wed, 16 Aug 2023 22:24:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2736.2 kcal (137%)

Total Fat189.3 g (271%)

Carbs84.1 g (32%)

Sugars18.8 g (21%)

Protein174.2 g (348%)

Sodium4805.7 mg (240%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Add the garlic, salt, pepper, fish sauce, Worcestershire, lemon juice, cayenne, cumin, cinnamon, thyme, paprika, nutmeg, allspice, and olive oil to either a gallon sized sealable plastic storage bag or a rectangular baking dish. Whisk to combine.

Step 2

Add the chicken to the marinade. Seal/cover with plastic wrap and store in the fridge for at least 30 minutes and up to 12.

Step 3

Preheat the grill to medium/high, one burner high and the other two on medium. While you preheat the grill, let the chicken come to room temperature.

Step 4

Add the avocado oil to a small skillet over medium heat. Sauté the mushrooms for about 10 minutes until golden. Set off to the side.

Step 5

Grill the chicken for 7 minutes over the high heat, flip, and then cook for 3-5 minutes over the medium heat. Leave the grill covered while cooking.

Step 6

Once you flip the chicken, cover each chicken half with a little cheese and mushrooms. Cover with lid. Once the chicken has an internal temp of 165 degrees F, it is cooked.

Step 7

Remove the chicken and let rest while you get some good grill marks of the buns.

Step 8

Top the buns with dijon or mayo or both along with some spinach, and sliced tomato. You totally don't need all the toppings, those are just my suggestions.