Elena's Russian Cabbage & Egg Pies

Hi, Ana. For 15 little pies. Filling: 2 boiled eggs and half of pointed cabbage (chopped small pieces and boil about 3 min). Add butter to warm cabbage and chopped eggs (when the cabbage is cold) . Mix together with salt (a little). For the dough. Big bowl : Glass(200ml)of milk, 100 gm butter, tea spoon of salt, one tea spoon of sugar, one egg, 1 table spoon of any oil. Mix together. 1.5 tea spoon of dry yeast mix with a little warm water and put in a warm place. After maybe 20 min you can see that yeast bubbling. Put yeast to the bowl with the other ingredients. After add self-raising flour (do not how much), I think about 0.5kg. You have to mix with your hand until dough is not sticky. Cover dough with a kitchen towel and put to the warm place for 1.5 hour. If you have any questions, welcome Good luck.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add yeast to a cup with a little warm water & mix. Leave in a warm place for around 20min. The yeast should be bubbly.

Step 2

In a large bowl add milk, butter, salt, sugar, 1 beaten egg & oil. Mix together well.

Step 3

Add the yeast to the large bowl with the milk mix in & combine.

Step 4

Add self raising flour to the milk & yeast mix. Combine with your hand until dough is not sticky. Cover dough with a tea towel and put in a warm place for 1.5 hours.

Step 5

Cook the cabbage for about 3min. Add the knob of butter & salt whilst warm.

Step 6

Chop the 2 hard boiled eggs. Once the cabbage is cold add the chopped eggs & mix together.

Step 7

Split the dough into 15 even pieces (a sausage shape then cutting is eaiest).

Step 8

Take a piece of the dough in your hand & squash into a slightly oval patty shape just larger than your palm

Step 9

Add dessert spoon of filling mix to each rectangle. Fold the sides in to create an oval shaped roll. Squish dough together to seal.

Step 10

Place on a greaseproof lined baking tray. Brush all the pies with a beaton egg. Bake in the oven for 20 min on 180-200C.