Protein-Packed Cottage Cheese Buns (Syrniki)

Soft, fluffy, and lightly sweet, these protein-packed cottage cheese buns are a delightful twist on traditional syrniki. With their bread-like texture and subtle bursts of poppy seeds, they’re perfect for those who love a wholesome, guilt-free treat. Even if you're not a fan of cottage cheese, you’ll love their balanced flavor and versatility – enjoy them as a snack, breakfast, or dessert!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Puree the cottage cheese with a coctail blender or immersion blender (this makes the patties more fluffy and removes some texture)

Step 2

Preheat the oven to 180°C celsius.

Step 3

Add the flour, eggs, baking powder, stevia (or other sweetener), poppy seeds, raisins and cherries. Mix everything well.

Step 4

Shape the patties into 12 roughly palm sided pieces. The dough will be sticky, I recommend lightly rinsing your hands after every ball.

Step 5

Bake for ~40min or until golden brown.

Step 6

Serve with yogurt or jam and enjoy!