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Angelo Coassin (Cooking with Bello) 🍝
By Angelo Coassin (Cooking with Bello) 🍝

TEQUILA LEMON JELLY

8 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 12:06:24 GMT

Nutrition balance score

Great
Glycemic Index
20
Low
Glycemic Load
1
Low

Nutrition per serving

Calories74.4 kcal (4%)
Total Fat0.2 g (0%)
Carbs6.4 g (2%)
Sugars1.7 g (2%)
Protein3.3 g (7%)
Sodium201.2 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut your 6 lemons in half (lengthways) and remove the pulp with the help of a knife and spoon.
Cutting BoardCutting Board
KnifeKnife
SpoonSpoon
lemonslemons6
Step 2
In the meantime, slice your 2 remaining lemons.
Cutting BoardCutting Board
KnifeKnife
lemonslemons2
Step 3
In a pot, add water and your lemon slices and bring to a boil. Let it boil for about 5 mins then remove the lemon slices.
PotPot
CooktopCooktopHeat
waterwater500ml
lemonslemons2
Step 4
Add your powder gelatine (or agar agar) and mix for a minute to dissolve it completely.
gelatine powdergelatine powder12g
Step 5
Turn the heat off, and let the liquid cool down for a couple of mins.
Step 6
Add your tequila and give it a nice mix.
WhiskWhisk
tequilatequila80ml
Step 7
Pour the liquid back into your empty lemons and rest in the fridge for at least 2 hours.
LadleLadle
Step 8
Serve with some salt. Cin cin!