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Stephanie Gigliotti
By Stephanie Gigliotti

Steak & Potato Bites

7 steps
Prep:10minCook:30min
Easy weeknight steak dinner for the family
Updated at: Thu, 17 Aug 2023 10:33:14 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
20
High

Nutrition per serving

Calories713.4 kcal (36%)
Total Fat43.5 g (62%)
Carbs29 g (11%)
Sugars4.3 g (5%)
Protein50.8 g (102%)
Sodium947.4 mg (47%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425°
Step 2
Clean the potatoes, poke holes in the potatoes with a fork and microwave for 4-6 minutes to soften
Step 3
Cut the steak, onion and potatoes into cubes, mushrooms into quarters
Step 4
Dice the potatoes smaller to ensure they cook at the same time as the steak
Step 5
In a large bowl combine the steak, potatoes, mushrooms, onions, spices and oil (and green beans, if you’re using)
Step 6
Add everything to a 9x13 casserole dish. Cover with foil.
Step 7
Bake 30-40 minutes until the steak is done to your liking and the potatoes are tender.
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Notes

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