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Stephanie Gigliotti
By Stephanie Gigliotti

Oven Baked Steak Bites

7 steps
Prep:15minCook:30min
Steak in the oven?! Yes, please! These Oven Baked Steak Bites are quick and easy but also juicy and delicious. It’s a great way to stretch steak and the perfect weeknight meal.
Updated at: Sun, 31 Mar 2024 21:12:22 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories563.9 kcal (28%)
Total Fat34.9 g (50%)
Carbs21.5 g (8%)
Sugars5.8 g (6%)
Protein41.4 g (83%)
Sodium579.3 mg (29%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425°
Step 2
Clean the potatoes, poke holes in the potatoes with a fork and microwave for 4-6 minutes to soften
Step 3
Cut the steak, onion and potatoes into cubes, mushrooms into quarters and trim and cut the green beans.
Step 4
Dice the potatoes smaller to ensure they cook at the same time as the steak
Step 5
In a large bowl combine the steak, potatoes, mushrooms, onions, spices and oil
Step 6
Add everything to a 9x13 casserole dish. Cover with foil.
Step 7
Bake 30-40 minutes until the steak is done to your liking and the potatoes are tender. 30 minutes yields medium done steak. Cook less for more rare and cook longer for more well done.
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Notes

2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
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