By Eileen Latimore
Grilled Chicken & Peach Salad
4 steps
Prep:15minCook:10min
Updated at: Tue, 20 Aug 2024 00:13:57 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories448 kcal (22%)
Total Fat23.1 g (33%)
Carbs37.2 g (14%)
Sugars32 g (36%)
Protein26.1 g (52%)
Sodium1231 mg (62%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix together vinegar, oil, honey, salt and pepper in a small bowl.
Step 2
Halve the peaches and remove pit. Lightly brush the cut side with balsamic vinaigrette and grill for 5 minutes or until browned.
Step 3
Sprinkle chicken with salt, pepper & oil. Grill chicken on one side until browned. Brush with vinaigrette. Repeat with other side.
Step 4
Slice chicken and peaches and combine with greens, cucumber, onion and tomatoes. Toss with remaining vinaigrette.
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