Gordon Ramsay caesar salad with grilled chicken

Name: Gordon Ramsay caesar salad with grilled chicken
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Chicken fillet 1; 2 Hearts romaine; • 1/2 tsp Garlic; • 1 tbsp Anchovy paste; • 1 tsp Dijon mustard; • 2 tbsp Lemon juice; • 1 cup Mayonnaise; • 1/4 tsp Black pepper; • 1/2 tsp Kosher salt; • 1/2 cups Olive oil extra-virgin; • 1 cup Croutons; • 1/4 cup Parmesan cheese; Wine vinegar 1 tbsp

5 steps

Prep:10minCook:5min

Updated at: Thu, 05 Oct 2023 14:11:20 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories742.6 kcal (37%)

Total Fat74.4 g (106%)

Carbs11.6 g (4%)

Sugars2.2 g (2%)

Protein10.6 g (21%)

Sodium937.1 mg (47%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1Chicken fillet

2 heartsromaine

½ tspGarlic

1 TbspAnchovy paste

1 tspDijon mustard

2 Tbsplemon juice

1 cupMayonnaise

¼ tspBlack pepper

½ tspKosher salt

½ cupsOlive oil extra-virgin

1 cupCroutons

¼ cupParmesan cheese

1 TbspWine vinegar

Instructions

Step 1

In a bowl, add egg yolks, mustard, a little wine vinegar, and start beating. As soon as the dressing starts to thicken, add oil. The thickness should be like heavy cream.

Step 2

Finely chop the garlic and anchovies, almost pureed, and add to the mass. Next, add Parmesan, lemon juice and a little water. Mix well.

Step 3

Next, take bread with a crust and cut it into cubes. Throw in the pan, fry until they start to turn golden, sprinkle generously with Parmesan and stir all the time so that they don't stick together.

Step 4

Next, cut the salad, add lemon juice, dressing, croutons and mix.

Step 5

Take the chicken breast, cut it in the shape of a "butterfly", season both sides with salt and pepper and put it on the grill. Fry for 3-4 minutes on both sides, put on a board and put the dressing on them. Next, cut the chicken into strips, put it on a separate plate (do not put the hot chicken on the salad so that it does not wilt) and pour the remaining dressing.