By Dana Mautemps
Chicken Caesar Pasta Salad
7 steps
Prep:15minCook:20min
Updated at: Tue, 21 May 2024 16:00:03 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
31
High
Nutrition per serving
Calories809.1 kcal (40%)
Total Fat46.3 g (66%)
Carbs59.6 g (23%)
Sugars3.9 g (4%)
Protein39.7 g (79%)
Sodium1182.6 mg (59%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2boneless skinless chicken breasts
1 Tbspolive oil
garlic powder
to taste
salt
cracked black pepper
to taste
PASTA SALAD
12 ozdry penne pasta
6 cupsromaine lettuce
chopped
1 cupgarlic herb croutons
½ cupshredded parmesan cheese
6 slicesHickory smoked bacon
crispy, cooked, crumbled
lemon wedges
1 cupmayo
½ cupgreek yogurt
2 tspminced garlic
½ cupparmesan cheese
1 Tbspdijon mustard
1 Tbspworcestershire sauce
3 Tbspfresh squeezed lemon juice
salt
cracked black pepper
to taste
Instructions
Step 1
In a large bowl, whisk together all dressing ingredients until completely blended.
Step 2
Oil and season chicken breast and grill over medium heat until fully cooked, 4 to 5 minutes per side. Rest until cooled.
Step 3
Cook paste according to packages’ al dente instructions. Strain and run under cold water.
Step 4
Drain well.
Step 5
Add pasta, chicken, lettuce, croutons, cheese, and crumbled bacon to a large bowl and toss.
Step 6
Add desired amount of dressing and toss until combined and coated.
Step 7
Serve immediately.
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