By Atelier Giri
Purin vegan (Japanese custard pudding)
8 steps
Prep:3minCook:10min
Using yogurt jars. Texture is the focus of this pudding, make it silky smooth, by stirring constantly or use sieve if it gets lumpy.
Updated at: Thu, 17 Aug 2023 03:48:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories192.3 kcal (10%)
Total Fat6.3 g (9%)
Carbs35.7 g (14%)
Sugars28.9 g (32%)
Protein4.2 g (8%)
Sodium65.6 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Caramel sauce
Pudding
Instructions
Step 1
First make caramel sauce by heating a pan with sugar and cold water on medium heat.
raw sugar100g
water30mlStep 2
When start to bubble, shake the pan to caramelize sugar evenly.
Step 3
When start to smell the browning of sugar, turn to low heat, continue shaking the pan, till darkened in colour with white bubbles.
Step 4
Add quickly hot water by caution. Turn off. Do not burn yourself with splashing of the hot caramel.
water50mlStep 5
Pour caramel sauce to each jars while still warm and set.
Pudding
Step 6
Mix all ingredients and use immersion blender to mix without any lumps.
soy milk700graw sugar50g
vanilla sugar10g
vanilla extract1 tsp
black salt1 pinch
olive oil extra virgin20g
corn starch3 Tbs
agar agar2g
coconut cream30gStep 7
In a larger sauce pan, on medium heat, bring to just before boil by stirring constantly.
Step 8
Pour hot pudding liquid slowly in the jars (on caramel sauce) and set in a fridge for 3 hours after cooled. Chilling over night makes even better caramel stain.
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