Duck breasts with pea and mint

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Step 1

Score the duck breast and season with salt and pepper

Step 2

Fry until golden

Step 3

Put in oven at 220 degrees for 6 minutes

Step 4

In pan with duck fat, melt better and soften spring onions

Step 5

Add peas and cook until thawed. Season with salt pepper and sugar

Step 6

Mix in mint and creme fraiche