Peruvian Chicken Green Sauce (Kenji Lopez Alt)
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Nutrition per serving
Calories1133.9 kcal (57%)
Total Fat123.1 g (176%)
Carbs10.4 g (4%)
Sugars4.5 g (5%)
Protein2.8 g (6%)
Sodium1596.6 mg (80%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine jalapeños, ají amarillo (if using), cilantro, garlic, mayonnaise, sour cream, lime juice, and vinegar in the jar of a blender. Blend on high speed, scraping down sides as necessary, until smooth. With blender running, slowly drizzle in olive oil. Season to taste with salt and pepper. Sauce will be quite loose at this point, but will thicken as it sits. Transfer to a sealed container and refrigerate until ready to use.
Notes
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