Peach crisp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F and generously butter a medium sized baking dish (we used an 11 x 7 oval, but a 9 x 9 or a 10 inch skillet would also be great!).

Step 2

Pit and thinly slice the peaches into half-moon shapes about ¼ inch thick. Place the peaches in your prepared dish and top with brown sugar, flour and vanilla extract. Use your hands or a wooden spoon to toss to combine. Once the peaches are evenly coated, gently spread them back into an even layer. Set aside.

Step 3

Next, make the crisp topping. Combine the flour, brown sugar, granulated sugar, salt, and butter in a medium bowl and use your fingers or a fork to stir everything together.

Step 4

Crumble the crisp topping over the peaches to evenly coat the top.

Step 5

Bake for 40 to 45 minutes or until the peaches are bubbling and the crisp is golden brown.

Step 6

Allow to cool slightly before serving warm! Top with vanilla ice cream or whipped cream for the ultimate treat!