The Easiest Apple Crisp

Name: The Easiest Apple Crisp
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 apple , peeled, cored and diced; ▢½ teaspoon sugar; ▢⅛ teaspoon cinnamon; 2 tablespoons brown sugar; ▢2 teaspoons all-purpose flour; ▢½ teaspoon cinnamon; ▢1 tablespoon salted butter

5 steps

Prep:5minCook:25min

Apple Crisp For One! One apple baked in brown sugar, cinnamon and butter underneath an oat free, buttery topping. The perfect size for a perfect dessert!

Updated at: Thu, 17 Aug 2023 05:16:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories310.3 kcal (16%)

Total Fat11.8 g (17%)

Carbs51.7 g (20%)

Sugars41.9 g (47%)

Protein1 g (2%)

Sodium97.5 mg (5%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1apple

peeled, cored and diced

½ teaspoonsugar

⅛ teaspooncinnamon

Topping

2 tablespoonsbrown sugar

2 teaspoonsall-purpose flour

½ teaspooncinnamon

1 tablespoonsalted butter

Instructions

Step 1

Heat oven to 350 degrees F (177 degrees C).

Step 2

Place the diced apples in a small ramekin or other oven-safe dish. Stir in the sugar and the cinnamon.

Topping

Step 3

In a small bowl, whisk together the brown sugar, flour, cinnamon and butter. Cut the butter into a few pieces and toss them into the dry ingredients. Using your fingers or a fork, work the butter into the dry ingredients until heavy crumbs are formed.

Step 4

Spoon the crumb mixture over the apples.

Step 5

Bake for 25 minutes or until apples are soft.

View on One Dish Kitchen

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