By Spreading Love From TX
Peach Crisp For One
6 steps
Prep:10minCook:35min
This glorious peach crisp is made with one fresh peach and topped with a buttery crumb topping. This crisp recipe can be used with any stone fruit (plums, cherries, apricots). It's an easy to make single serving dessert that can be ready in minutes.
Updated at: Thu, 17 Aug 2023 00:00:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories462.5 kcal (23%)
Total Fat24.9 g (36%)
Carbs55.8 g (21%)
Sugars21.6 g (24%)
Protein6.7 g (13%)
Sodium187.3 mg (9%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Filling
Topping
Instructions
Step 1
Heat oven to 350 degrees F (177 degrees C).
Step 2
Mix together the diced peaches, brown sugar, flour, and ginger in a small bowl.
Step 3
Transfer peaches to a small baking dish or ramekin.
Step 4
In another small bowl, mix together the flour, oats, brown sugar and melted butter.
Step 5
Scatter the topping over the peaches evenly.
Step 6
Bake in the oven for 30-35 minutes or until topping is golden.
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