Tuna Spaghetti Alla Putanesca

A quick delicious tuna spaghetti for dinner or lunch.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan heat the olive oil and fry without browning the chopped garlic.

Step 2

Add the olives cut in half and the capers.

Step 3

Fry a little and add the tuna (without the oil).

Step 4

Fry a little more and add the tomato sauce.

Step 5

Add the sugar, salt and a few drops of hot sauce.

Step 6

Let it cook, stirring from time to time and reserve.

Step 7

Meanwhile, in a pan with water and salt, cook the pasta.

Step 8

When the pasta is ready, take other out of the water, turn the sauce pan back on, heat it up a little and add the pasta. Serve next.