Pasta alla Puttanesca with Canned Tuna (Italy)

I don't know how to describe the taste of this dish but honestly it was not good, I think it might have been better with chicken but the tuna was just not it

This was good! Simple and was a pleasure to make. I think next time I will use kalamata olives and add artichoke hearts like another reviewer suggested since I did feel like just a little something extra would make this go from pretty good to really good

My first dish using the dreaded anchovies. I loved it! They did melt into the olive oil and added a lovely not fishy tasting umami flavor. Next time I might add more! Made this with whole wheat spaghetti noodles and Kalamata olives. Delicious, light and healthy. I’ll make it without tuna and love it, I think, even better. Update: made it again but added quartered artichoke hearts, a little more anchovy, and no tuna this time. Delectable!