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By anotherveganfoodblog
Whole Wheat Vegan Pepperoni Pizza Bagels
6 steps
Prep:10minCook:20min
These whole wheat vegan pepperoni pizza bagels make the perfect after school snack. They have dietary fiber from whole wheat, are plant-based, and are a fun treat. This recipe is ready in less than 30 minutes and can be frozen and reheated in the microwave so that it is safe for kiddos to cook on their own.
Updated at: Thu, 17 Aug 2023 02:56:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories233.5 kcal (12%)
Total Fat9.2 g (13%)
Carbs32.9 g (13%)
Sugars2.4 g (3%)
Protein5.4 g (11%)
Sodium618.6 mg (31%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375°F
Step 2
Cut bagels in half horizontally
Step 3
Spread about a tablespoon of pizza sauce over each bagel half
Step 4
Top each bagel with vegan mozzarella shreds, Italian seasoning, and pepperoni
Step 5
Bake in oven for 15 - 20 minutes until cheese is melted and the bagels are crisp
Step 6
Remove from oven and top with torn fresh basil leaves and red pepper flakes if desired
View on anotherveganfoodblog.com
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