Cheesecake Sous Vide
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By ZongYe Wang
Cheesecake Sous Vide
3 steps
Prep:20minCook:1h 30min
Updated at: Thu, 17 Aug 2023 02:27:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories376.6 kcal (19%)
Total Fat28.8 g (41%)
Carbs22 g (8%)
Sugars20.6 g (23%)
Protein8.1 g (16%)
Sodium475.2 mg (24%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all ingredients in a large bowl placed on top of a waterbath.
MixerMix
Creme Cheese16 oz
sugar3.5 oz
buttermilk4.6 oz
Salt0.1 oz
vanilla extract0.2 oz
egg3 Step 2
Pour the mixture into mason jars. Seal the jars.
Mason JarStep 3
Put the jars into the Sous Vide waterbath. Set the temperature to 85 Celsius or 185 Fahrenheit. Cook for 90 min.
View on Cheesecake Sous Vide
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