Single serve chocolate chip cookie

Name: Single serve chocolate chip cookie
Cuisine: American
Ingredients: 3 Tablespoons unsalted butter; 4 Tablespoons brown sugar, packed; 1 Tablespoon granulated sugar; 1 egg yolk; 6 Tablespoons all purpose flour; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; 3 Tablespoons chocolate chips

7 steps

Updated at: Thu, 17 Aug 2023 08:01:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories913 kcal (46%)

Total Fat47.7 g (68%)

Carbs119 g (46%)

Sugars79.3 g (88%)

Protein9 g (18%)

Sodium711.8 mg (36%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 tablespoonsunsalted butter

4 tablespoonsbrown sugar

packed

1 tablespoongranulated sugar

1egg yolk

6 tablespoonsall purpose flour

⅛ teaspoonbaking soda

¼ teaspoonsalt

¼ teaspoonvanilla extract

3 tablespoonschocolate chips

Instructions

Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.

Step 2

Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Take butter off the heat and allow to cool.

Step 3

In a small mixing bowl combine the butter and the sugars and mix well. Add the egg yolk, and vanilla extract and mix until smooth and homogenous.

Step 4

Add the flour, salt and baking soda. Mix until just combined and no streaks of flour remain. Last, fold in the chocolate. Do not over mix.

Step 5

Shape into 2 huge cookies or 2 medium size cookies and place on your prepared cookie sheet.

Step 6

Bake for 11 minutes*, or until the edges are just golden brown and the centers have puffed up but are still gooey.

Step 7

Allow to cool before eating!